The Japan-Norway Society will host an evening serving Japanese tea and complementary meal in collaboration with Spill the Tea and Keiko Moriguchi, a former board member of J-NS.
A tea sommelier of Spill the Tea will give us a small lecture and introduce 5 sorts of authentic Japanese tea. Ms. Moriguchi is looking forward to sharing Japanese home cooking, making “Ichiju Sansai 一汁三菜”, a typical Japanese meal which is composed of rice, soup and three dishes, with ingredients that symbolize Autumn. Consisting of mackerel in miso sauce（鯖の味噌煮), Potato with meat（肉じゃが), spinach with bonito flakes（ほうれん草のおひたし), rice（ご飯) and miso soup（お味噌汁), in addition a Japanese sweets Sweet potato yokan（芋羊羹), this is sure to be a real autumnal treat.
Participants can taste both Japanese tea and meals in carefully selected tasting combinations. After the event, participants will have the chance to buy Spill the Tea's own brand of tea.
This event is sponsored by Obento
Date & Time: 6th October 18:00-20:00
Place: Rodeløkka Vel Tromsøgata 22 B 0565 Oslo
Participation fee:
300kr for J-NS members
400kr for non-members
Payment: Kindly transfer the fee to 1609.04.42094 or Vipps (The Japan Norway Society) before 1st October, and mark the payment “Flavors of Japan”.
Cancellation policy: After 1st October cancellations will not be refunded.
Please register for the event before October 1st.
Maximum participants: 15 persons (first-come, first-serve)
We look forward to an evening of tasting and pairing Japanese tea and food together!
