With popular request, J-NS will continue to organize Cooking Classes with leading Japanese food blogger resident in Oslo to learn the art of Japanese cooking using local ingredients.

The February Class will be taught by Ms. Rie Melhoos who has long had Bento and Food Blog-site with followers all over the world. 

WHEN: 20 February (Mon) 2017 18:00 - 21:00 (Cooking demonstration, participation and savoring dinner together)
WHERE: A residence of Ms. Rie Melhoos in Jar. The way to her home will be shared once your reservation is confirmed. 
WHAT: Please see the proposed recipe below. 
FEE: 650 Kr for Members, 700 Kr for Non-members including dinner.
REGISTRATION: Please register at event@j-ns.no indicating your wish to participate in the cooking class. We only have limited space (8) and it would be on first-registered, first-reserved basis.

To learn more about Rie, Please see her blog site. https://riesbentoandcooking.wordpress.com/
The proposed menu for the evening cooking class is:
1. Chicken Nanban with 3 different sauce (tartar sauce, Oroshi sauce and Japanese tomato salsa)
2. Kombu steamed Norwegian Skrei, with simmered vegetables, Kombu soya sauce and lime
3 Norwegian baby leaf with fried garlic, Japanese salad dressing
4 Japanese pickles, different Norwegian root vegetables
Rice and Miso soup, tea

日諾協会は当地でご活躍のお料理の達人をお招きして現地調達の食材で和食をつくり、お夕食を皆様とご一緒するお料理教室を開催いたします。
本年第一回は2月20日（月）18時から21時まで。於JarのMelhoos理恵様宅。
長年ご自身のブログ上でお料理をご紹介され世界中にフォローワーをお持ちのMelhoos理恵様がご自宅でお料理教室を開催いたします。定員先着８名様ですので、ご興味のある方はevent@j-ns.noへお料理教室ご参加希望の旨ご連絡ください。
参加費：日諾協会会員650Kr,非会員700Kr
お料理の詳細は英文のご案内をご参照下さい。
なお、会場までの道のりはご参加確定の方に追ってご連絡差し上げます。