Ecological food for a sustainable society; from "sansai" & hunting mushrooms, gathering berries and edible plants to the modern cuisine, are important culture we like to support. A Food Culture Event by Food studio, Future Farmers & Growlab Oslo. Masayo Funakoshi from Kiln restaurant in Kyoto, famous for her unique ability to use local plants & cooperate with farmers, will be there. They want document it, please take a look at their works: Foodstudio films. Here is schedule for the day: Program