The Japan-Norway Society will introduce Japanese tea and sweets in collaboration with Palais des Thes and Japanese sweets project ‘Sumiya’, Wagashi maker Ms. Rie Nonaka.

Palais des Thes will introduce Kukicha, Genmaicha, Japanese black tea, gyokuro and sencha and Rie Nonaka will make Botamochi, Mitarashi-dango, Ankodama, Japanese jelly and more. Tea sommeliers and Rie Nonaka will combine Japanese teas with Japanese sweets to make pairings that bring out the flavors of the teas and the sweets.

At the beginning we will have a small introduction of Japanese tea and sweets by the tea sommeliers of Palais des Thes and Rie Nonaka, and then we’ll start the paring of Japanese tea and sweets.

Let’s enjoy Japanese tea and sweets tasting and paring together!

All participants will get a 15% discount in the tea shop after the tasting (does not include books), and Rie Nonaka will be selling sweets after the tasting (payment via vipps or cash). 

Allergens: Some of the sweets contain nuts and soy.

Price: 200kr for JNS-members, 260kr non-members
(Including tea tasting and 6 sorts of Japanese sweets)

Deadline for registration: Wednesday 31st January

Registration through google form:
https://goo.gl/forms/TrwW2yAABnHLzvAA3

Payment: Kindly transfer the fee to 1609.04.42094 (The Japan-Norway Society) until Wednesday 31st January, and mark the payment ‘Flavors of Japan’.

Cancelation policy: After 31st January will be full charged.

Maximum participants: 25 persons

If you would become our member, please check the following site:
http://www.j-ns.no/membership/

日本茶と和菓子のテイスティングをご一緒に楽しみませんか？
Palais des Thesのティーソムリエと和菓子プロジェクト「sumiya – すみや」の和菓子作家・野中里栄さんとのコラボレーションです。
ティーソムリエによる日本茶と野中里栄さんによる和菓子のレクチャーの後に5－6種類のお茶と和菓子のテイスティングを行ないます。
玉露、茎茶、玄米茶、日本で作られているお紅茶などと、ぼたもち、みたらし団子、あんこ玉などをご紹介し、お茶と和菓子の良い組み合わせを提案いたします。

日本茶と和菓子をご紹介する初めてのイベントです。みなさまお誘い合わせの上、ぜひご参加くださいませ。

この機会に日諾協会に加入されませんか？詳しくは次のサイトをご覧ください。
http://www.j-ns.no/membership/