９月のお料理教室のご案内

日諾協会では、当地でご活躍のお料理の達人をお招きして現地調達の食材で和食をつくり、お昼食を皆様とご一緒する、お料理教室を開催しております。
次回は９月５日（月）10時から13時まで。於Røaの協会理事Cecilie Nilsen宅。
長年ご自身のブログ上でお料理をご紹介され世界中にフォローワーをお持ちのMelhoos理恵様を講師にお迎えします。定員先着10名様ですので、ご興味のある方はevent@j-ns.noへ９月のお料理教室ご参加希望の旨ご連絡ください。
参加費：日諾協会会員300Kr,非会員350Kr
お料理の詳細は下をご参照下さい。
ニラと鶏団子のにゅうめん
和風オクラのサラダ
生シイタケと枝豆のかき揚げ
なお、会場までの道のりはご参加確定の方に追ってご連絡差し上げます。
 

Invitation to September J-NS Cooking Class
 

J-NS organizes Cooking Classes with leading Japanese food bloggers resident in Oslo to learn the art of Japanese cooking using local ingredients.
The next class will be with Rie who has long had Bento and Food Blog site with followers all over the world.
WHEN: 5 Sept. (Mon) 2016 10:00 - 13:00 (Cooking demonstration, participation and savoring lunch together)
WHERE: A residence of the Society Board Member Cecilie Nilsen with beautiful Japanese rooms and garden in Røa. The way to her home will be shared once your reservation is confirmed. 
WHAT: Please see the proposed recipe below. 
FEE: 300 Kr for Members, 350 Kr for Non-members including lunch.
REGISTRATION: Please register at event@j-ns.no indicating your wish to participate in the September cooking class. We only have limited space (10) and it would be on first-registered, first-reserved basis.
To learn more about Rie, Please see her blog site. https://riesbentoandcooking.wordpress.com/
The proposed menu for the September cooking class is:
Japanese hot simmered noodles "Nyumen" for autumn, with hearty broth, chinese chives and chicken meatballs
Okura Salad Japanese Way
Kakiage Tempura of fresh Shiitake mushrooms and Edamame
Water, Tea or Coffee will be served.